Nancy’s Red Potato and Cauliflower Soup
Nancy’s Red Potato Soup with Cauliflower Creamy Vermont cheddar, red potatoes, and cauliflower made easy in
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Power Food
Ginger-Honey-Garlic Glazed Salmon in a Cast Iron Skillet
If you’re looking for a salmon recipe that delivers restaurant-level flavor with minimal fuss, this is it. Perfectly seared, beautifully glazed, and finished in the oven—this Honey-Garlic Glazed Salmon is bold, sticky, and utterly crave-worthy.
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The Joy of Sourdough: Baking Artisan Bread in a Cast Iron Dutch Oven
There’s something truly magical about baking sourdough bread. The slow fermentation, the crackling crust, and the deep, tangy flavor make it one of the most rewarding bakes. Lately, I’ve fallen in love with the process—experimenting with different scoring techniques, perfecting the crumb, and most of all, sharing my bread with others.
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Mt Washington Morning Glory Muffins
One of my all time favorite recipes with the yummy goodness of coconut, walnuts, carrots, apple and wheat germ. A great power food – low in sugar (brown sugar + OJ) Love this muffin!
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