Found this recipe on Cooks.com — my fave site for recipe searches as it has many to chose from…. turns out we had everything in the cupboard — so it was meant to be! The scores were high and this is definitely a repeat for tomorrow. Fresh taste, good with Edna Valley Chardonnay and some broiled broccoli and cauliflower with Montreal seasoning. A winner! Yum!
Tomorrow we will try with just red peppers. Tonight it was cherry tomatoes and red onions….. all a great combination for a great meal.
1/4 c. cider vinegar
1/4 tsp. mustard, dry
1/4 tsp. dill weed
4 salmon steaks
1 green pepper, sliced into thin rings
1 tomato, thinly sliced
1 sm. onion, sliced into thin rings
SAUCE:
2 tbsp. sour cream
1/2 tsp. dry mustard
1/2 tsp. dill weed
1/4 tsp. lemon juice
In a glass dish, combine vinegar and mustard. Mix well. Add the dill and salmon. Marinate for 10 minutes. Turn salmon over and marinate for 10 minutes more.
Place salmon steaks into baking dish. Distribute peppers, tomatoes, onions on top. Drizzle with marinade. Cover tightly with foil. Bake for 20 or 30 minutes at 375 degrees.
To make sauce: In cup, combine sour cream, mustard, dill and lemon juice. Mix well. Serve over salmon.
