New Orleans Bread Pudding from Suzanne

Preheat oven to 350
Butter 13″ x 9″ pan

Break 1 loaf day old french bread into chunks.
Pour 4 C. milk over bread
Break up bread until all milk is absorbed
Beat 3 eggs and 1 cup of sugar until smooth
Stir in 1/2 cup raisins, 2 Tablespoons vanilla, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon
Pour over bread and combine
Pour into pan and place pan into a larger pan filled with 1″ of water
Bake 1 hour

Her note to me – still haven’t tried it but just found it so I thought I would post and try soon!

I got it off of a magnet that I bought in New Orleans. Mmmm…. I’m getting hungry just writing about it.
Let me know if you make it!
Happy Holidays!

Suzanne Prochazka
American Cancer Society, Midwest Division
Vice President, Relay For Life Business Unit

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Nancy Cook 2021

About Nancy

Nancy Peck Cook is a trainer and speaker who has presented in front of large and small audiences for the past 25 years.  Her work as an executive and volunteer trainer for the American Cancer Society during the growth of the signature activity Relay For Life trained professionals to be more confident and successful in their roles. 

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