My Cabot Cheddar Basil Meatballs

High in protein, cheesy, full of  flavors…. these meatballs fit the bill for the cool fall weather and any time you want a yummy dish that is easy to make and full of nutrition!  Feel free to substitute your favorite meat seasonings and herbs and sauces.  Super Yummy!

Oven: 350 degrees  Cook for 35 minutes or until cooked all the way through.


  1. 2 lbs ground beef
  2. 5 tbsp Fresh Basil
  3. 2 tsp Montreal seasoning
  4. 1 tsp Pink Himalayan sea salt
  5. 1 tbsp Oregano
  6. 2 eggs
  7. 1 cup grated Cabot Extra Sharp Cheddar Cheese
  8. 3 tbsp Fiery Chipotle Jay\’s Wicked Gormet Sauce
  9. 1 tsp red pepper flakes

Whip up the eggs and dump everything in a big bowl and mix it well!

Form the meatballs, big or small but make sure you leave room in between them to cook in the oven.   35-40 minutes or until cooked all the way through.

Serve with warmed up diced tomatoes or your favorite \”no sugar\” tomato sauce.



Thanks for stopping by!  Share your \”secret\” ingredient for meatballs! There are so many recipes out there —- I thought I would try my own variety!  So fun to experiment!


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Nancy Cook 2021

About Nancy

Nancy Peck Cook is a trainer and speaker who has presented in front of large and small audiences for the past 25 years.  Her work as an executive and volunteer trainer for the American Cancer Society during the growth of the signature activity Relay For Life trained professionals to be more confident and successful in their roles. 

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