Knots of Garlic

Homemade Garlic Knots ❤️. Using the recipe handed down from my mom to make basic roll dough, I make these amazing Gatlic Knots. This is Schuyler’s favorite treat when we go to Stowe, where he gets his favorite knots from Picasso Restaurant. I make these knots from the basic dough recipe and melted butter with fresh crushed garlic and parsley to create these beauties 💕 

Amazing Garlic Knots!

Garlic Knots

In a bowl mix:
2 tbsp oil, 2 tbsp sugar, 2 tsp salt
Add: 1/2 cup water
Add: 1 cup scalded milk
Add: (be sure mixture is not to hot) – 1 pack active dry yeast
Let set for 10 min until bubbling
Add: 1/2 cup flour (King Arthur Flour is BEST)
Add: 1 egg (make sure it is at room temperature)- mix together
Add: 3 cups more flour to create the dough
Let set for 1 hour to rise covered with a dish towel (double in size)

Roll out dough, cut into strips — roll them to make small \”logs\” and then twist them up into a knot.

Melt one stick of salted butter and add fresh pressed garlic – then brush the garlic butter on the knots and sprinkle with parsley.

350 degrees
15 minutes 


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Nancy Cook 2021

About Nancy

Nancy Peck Cook is a trainer and speaker who has presented in front of large and small audiences for the past 25 years.  Her work as an executive and volunteer trainer for the American Cancer Society during the growth of the signature activity Relay For Life trained professionals to be more confident and successful in their roles. 

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