Coddled Eggs

How to make Coddled Eggs - see the cool mist olive oil sprayer that we use (you can get this at a kitchen store.

How to Coddle Eggs 

2 eggs
salt, pepper
cheese, peppers, mushrooms, sausage, bacon (your choice) Boil the water to reach the top of the coddler, but not over the top
First grease the inside of the coddlers with olive oil or butter
Add eggs and choice of ingredients
Tighten the tops of the coddler – tight but not too tight
Use fork to transport coddler to and from the boiling water
Boil for 10 minutes


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Nancy Cook 2021

About Nancy

Nancy Peck Cook is a trainer and speaker who has presented in front of large and small audiences for the past 25 years.  Her work as an executive and volunteer trainer for the American Cancer Society during the growth of the signature activity Relay For Life trained professionals to be more confident and successful in their roles. 

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