Steve’s favorite cookie as a child, below is THE recipe! 🙂
Cheers to my mom in law who I love so much. 🙂
The taste of molasses and ginger just melts in your mouth and makes the whole house smell like Christmas! 🙂
yummy! Trust me – this is one recipe you must try!
Molasses Sugar Cookies
3/4 cup crisco
2 tsp baking soda
1 cup sugar
1/2 tsp cloves
1/4 cup molasses
1/2 tsp ginger
1 tsp cinnamon
2 cups flour
1/2 tsp salt
Melt crisco in pan—cool a minute. Add molasses,egg and sugar—stir well.
sift dry ingredients together into same pan. Mix thoroughly — put pan in refrigerator and chill thoroughly about 1 hour or more. When chilled roll into ball size walnuts–then roll balls into white sugar and place on cookie sheet.
bake in 375 oven for about 12 minutes
Bev Cook’s Molasses Sugar Cookies
Leave a Reply
Nancy Peck Cook is a trainer and speaker who has presented in front of large and small audiences for the past 25 years. Her work as an executive and volunteer trainer for the American Cancer Society during the growth of the signature activity Relay For Life trained professionals to be more confident and successful in their roles.