Judy chose the wine – Adelsheim– a dinner with the Erev crew at the South City Kitchen in midtown Atlanta was a great time with colleagues, having a good time in the snow storm (yes – who brought SNOW to Atlanta???). The city will probably shut down tomorrow because of the wet ground and the excuse because the white stuff is falling from the sky – not a normal sight for folks here. Grits, crabcakes, lots of mashed potatoes and fried chicken rounded the table, after the fried cheese balls and salad with pomegranite… hmmmm …. yummm? I loved the salad and was so full I couldn’t eat but half my meal.

Photo of the day – not to choose the people shots – that is worth a different post.

The great bottle of Pinot – thanks Judy! By the way it was very scientific how we chose who got to do the tasting…. take a look at the label. She kinda looks like me…. so I got the first taste. Very yummy – you must try it – straight from Willamette Valley in Oregon – – the site of the National Tri Championships from last June – lots of great memories there! Check out their website – – very cool artsy labels featuring portraits of women….

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Nancy Cook 2021

About Nancy

Nancy Peck Cook is a trainer and speaker who has presented in front of large and small audiences for the past 25 years.  Her work as an executive and volunteer trainer for the American Cancer Society during the growth of the signature activity Relay For Life trained professionals to be more confident and successful in their roles. 

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